Summer Menu

Week 1

 
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Monday

Tuesday

Wednesday

Thursday

Friday

Lunchtime Menu

 

Tuna & Pasta Bake

 

Pork & Apple Burgers

Potato Wedges

& Peas

Chicken & Vegetable Curry, Rice & Naan Bread Fingers

 

Pasta Bolognese with seasonal vegetables

Fisherman’s Pie with Peas & Sweetcorn

Vegetarian Option

 

Creamy Vegetable & Pasta Bake

 

Corn Fritters with Potato Wedges & Peas

 

Vegetable Curry with Naan Bread Fingers

Quorn Bolognese with seasonal vegetables

Cheese & Potato Pie with Peas & Sweetcorn

 

Dessert

 

Fresh Fruit & Yoghurt

Fresh Fruit Jelly

Apricot & Sultana Flapjack with Crème Fraiche

 

Lemon Sponge & Custard

Flaked Rice pudding & Strawberries

Tea

 

 

 

Cream Crackers & Cheese

 

Apple & Cake

Spaghetti on Toast

 

 

Pear & Yoghurt

Ham / Cheese Wholemeal Sandwiches

 Nectarines/ Cakes made by the Children

Tuna & Tortilla Wraps

 

 

Grapes & Fromage Frais

Mixed sandwiches

 

 

Fruit Platter/ Cake

 

 

Summer Menu

Week 2

 
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Monday

Tuesday

Wednesday

Thursday

Friday

Lunchtime Menu

 

Lasagne & Garlic Bread & Salad

Sausage, Mash & Beans

Creamy Salmon & Broccoli Pasta with Courgettes

Sweet & Sour Chicken with Rice & Vegetables

 

Shepherds Pie with Mixed Vegetables

Vegetarian Option

 

Vegetarian Lasagne & Garlic Bread & Salad

Vegetarian sausage  Mash & Beans

Creamy Seasonal Vegetable Pasta Bake with Courgettes

Quorn Sweet & Sour Chicken with Rice & Vegetables

 

Lentil Cottage Pie with mixed vegetables

Dessert

 

Whip

Pineapple upside down Pudding & Crème Fraiche

Fresh Fruit Jelly

& Ice Cream

Fresh Fruit & Yoghurt

Trifle made with seasonal fruits

 

 

Tea

 

 

 

Fish Fingers/ Vegetable fingers & Beans

Melon & Yoghurt

 

Bagels with Cream Cheese

 

Apple & Cake

 

Ploughman’s Tea

 

 

Grapes & Fromage Frais

Cheesey Beans & Bread & Butter

 

Strawberries/Cakes made by the Children

Mixed sandwiches

 

 

Mango & Cake

 

 

Summer Menu

Week 3

 
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Monday

Tuesday

Wednesday

Thursday

Friday

Lunchtime Menu

 

Macaroni Cheese with ham & Tomatoes

 

Pork Goulash with Rice and Roasted Vegetables

Homemade Beef Burgers/ Potato Wedges & Baked Beans

Moroccan Style Chicken with Cous Cous and Roasted Vegetables

Haddock Fishcakes

Oven Baked Chips & Peas

Vegetarian Option

 

Macaroni Cheese

Quorn Goulash with Rice & Roasted Vegetables

Vegetable Burgers and Potato Wedges & Baked Beans

 

Vegetable Flan

Cous Cous and Roasted Vegetables

Vegetable Fingers, Oven Baked Chips & Peas

Dessert

 

Summer Fruit Crumble with Crème Fraiche

Mixed Fruit Fool

Fresh Fruit & Yoghurt

Raspberry Shortcake & Ice Cream

 

 

Ginger & Pear Cake with Custard

Tea

 

 

 

Cream Crackers/ Cream Cheese

 

Banana /Cake

 

Bagels with Tuna mayonnaise/ Cream Cheese

Peach/ Fromage Frais

Toasted Sandwiches

 

 

Pineapple & Cakes made bythe Children

Pasties/ Salad

 

 

Kiwi/ Yoghurt

Mixed Sandwiches

 

 

Fruit Platter/Cake

 

 

Summer Menu

Week 4

 
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Monday

Tuesday

Wednesday

Thursday

Friday

Lunchtime Menu

 

Chinese Pork with Noodles

 

 

Fish & Leek Crumble with Duchess Potatoes & Vegetables

Meat Balls & Spaghetti in Tomato Sauce

Sausage Hotpot with Rice & Vegetables

Crispy Sweet Chilli Chicken Fingers & Potato Croquettes with Sweet corn

Vegetarian Option

 

Vegetable Stir Fry with Noodles

Ratatouille Crumble with Duchess Potatoes & Vegetables

Falafel in Tomato sauce with Spaghetti

Vegetarian Sausage

Hotpot with Rice & Vegetables

Vegetable Fingers  Potato Croquettes with Sweet corn

Dessert

 

Whip

Fruit Salad (to be made by Children?)

Lemon Pudding

Strawberry Cheesecake

Jelly & Fresh Fruit

 

 

 

Tea

 

 

 

Quiche with Carrot/ Cucumber Sticks & Tomato

Grapes/ Cake

 

Chicken Mayo & Pitta Pockets with salad

 

Melon/ Cake

Jacket Potato with Tuna/ Cheese

 

Kiwi / Fromage Frais

Hotdog Sausages/ Beans

 

Apples/ Cakes made by the Children

Mixed sandwiches

 

 

Fruit Platter & Yoghurt